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KMID : 0665220100230020285
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Korean Journal of Food and Nutrition
2010 Volume.23 No. 2 p.285 ~ p.290
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Oriental Diet Therapy Area Approach of Reajerksodo-tang (1) Oriental Diet Therapy Characteristics and Nutritional Composition
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Park Sung-Hye
Kim Gyu-Yeol
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Abstract
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How to appropriately apply the theories of oriental diet therapy in terms of direction and development are pressing concerns. To address these concerns, this study was performed to provide basic ideas to further the understanding oriental medicinal cuisine(Yack-Sun) and aid its application. Presently, basic data on the nutritional composition and oriental diet therapy area approach of Reajerksodo-tang was acquired to predict the usefulness of Reajerksodo-tang as an edema-related diuretic to promotes urination, drains heat and leaches out dampness. Reajerksodo-tang energy was 67.3 kcal per 100 g, crude protein was 77.2 g, crude fat was 5.7 g, crude ash was 0.6 g and carbohydrate was 16.5 g per 100 g. This basic data could help guide the application of oriental medicinal resources into other foods and serve as a stepping-stone for use of Reajerksodo-tang in the burgeoning field of function foods. Lastly, the scientific effects of oriental medicinal foods developed according to oriental medicinal theory. It is believed to be essential for government policy development concerning validation of medicinal effects and assessment, with the aim of fostering systematic development and providing guidance to food development in the interest of national health.
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KEYWORD
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oriental diet therapy, Yack-Sun, medicinal food, Reajerksodo-tang
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